Nutella
Whip up our Vegan Nutella with just 4 ingredients and a blender. It's not just delicious, it's healthy, gluten-free, and remarkably close to the real deal!
Recipes
Ever growing collection of plant-based recipes
Peanut Satay Noodle Soup
Explore the delicious fusion of Asian-inspired flavors in our Peanut Satay Noodle Soup recipe. Featuring a golden, silky broth complemented by peanut butter-glazed tofu and kale, this dish promises a satisfying blend of textures and flavors with each bite.
Bounty Cake
This Bounty Cake is a creamy and rich raw vegan dessert, layered with tropical coconut cream and topped with indulgent chocolate. It's a showstopping cake that looks impressive but is ridiculously easy to make!
Apple Cheesecake Crepes
Plant-Based Apple Cheesecake Crepes offer a delightful blend of flavors with nutritious Tofu Cream Cheese and cinnamon-kissed caramelized apples. Embrace the versatility of tofu and uncover its delicious potential in this enticing recipe.
Basic Crepes
Savor the simplicity of our Basic Vegan Crepes, crafted with only 3 main ingredients. Delicately thin and irresistibly tender, these versatile delights invite a symphony of flavors, serving as an ideal backdrop for your creative sweet or savory fillings.
Roasted Carrot Hummus
Try our homemade Roasted Carrot Hummus! A twist on the classic hummus, this creamy blend features surprising spices and roasted carrots for a nuanced, subtly sweet, and savory flavor. Perfect as a healthy and versatile appetizer or snack!
Chocolate Hazelnut Granola
Indulge in the irresistible crunch of Chocolate Hazelnut Granola. Made with rolled oats, cocoa powder, and hazelnuts, this recipe is a delicious treat that will keep you coming back for more.