Ever growing collection of plant-based recipes

Vegan Parmesan

An easy vegan parmesan cheese that is perfect for topping pizzas, pasta, or your favorite Buddha bowls!

Caramel Pecan Cheesecake

Discover our wholesome Caramel Pecan Cheesecake, a plant-based, gluten-free delight packed with nutritious proteins and healthy fats. Indulge in the delightful blend of nutty pecans and rich caramel creating a symphony of flavors. Beneath, savor the citrus-infused plant-based white chocolate cheese layer, adding a refreshing touch that beautifully harmonizes with the sweet caramel.

Caramel Sauce

Indulge in the rich and creamy delight of homemade Caramel Sauce. Made with just a few simple ingredients, this recipe will elevate your desserts to a whole new level of deliciousness.

Sauerkraut Cabbage Layered Casserole

Indulge in the savory delight of Sauerkraut Cabbage Layered Casserole. This recipe features lentils, mushrooms, walnuts, and a creamy cashew layer. Enjoy the deliciousness!

Stuffed Zucchini

Experience a cherished family recipe - Stuffed Zucchini! Discover the transformation of tradition into a plant-based delight, preserving both taste and nostalgia.

Swedish "Meatballs"

Enjoy a protein-rich meal with these Swedish-style "Meatballs," delivering over 50 grams of protein per serving.

Pickled Cucumbers

Try our delicious Pickled Cucumbers recipe! With fresh dill, mustard seeds, and a tangy brine, these cucumbers are the perfect crunchy and flavorful snack.