Vegan Parmesan

An easy vegan parmesan cheese that is perfect for topping pizzas, pasta, or your favorite Buddha bowls!

Preparation time 5 min
This recipe keeps for 30 days

Ingredients (10 servings)

  • 1/2 cup Cashews
  • 3 tbsp Nutritional yeast
  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/2 tsp Salt
  • 4 tbsp Hemp seeds, hulled

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  1. Pulse the Base Ingredients
    Add the cashews, nutritional yeast, garlic powder, onion powder, and salt to a food processor. Pulse the ingredients until you achieve a crumbly texture, similar to grated parmesan cheese.
  2. Incorporate the Hemp Seeds
    Next, stir in the hemp seeds, and your vegan parmesan is ready!
  3. Refrigerate for Up to a Month
    Store it in an airtight container in the refrigerator, where it can be kept fresh for up to a month.

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One serving contains 72 calories, 4 grams of protein, 5 grams of fat, and 4 grams of carbohydrates.

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Written by

Andreea Matei

Hi, I'm Andreea Matei, one of the founders. Calling me a foodie would be an understatement. I wholeheartedly embrace life through the realm of taste. My kitchen experiments are my superpower. For me, amazing food encompasses three dimensions: it must be crazy delicious, nutritious, and mindful of our animal friends and beautiful planet.