An easy vegan parmesan cheese that is perfect for topping pizzas, pasta, or your favorite Buddha bowls!
Preparation time 5 min
This recipe keeps for 30 days
Ingredients (10 servings)
- 1/2 cup Cashews
- 3 tbsp Nutritional yeast
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- 1/2 tsp Salt
- 4 tbsp Hemp seeds, hulled
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Instructions
-
Pulse the Base Ingredients
Add the cashews, nutritional yeast, garlic powder, onion powder, and salt to a food processor. Pulse the ingredients until you achieve a crumbly texture, similar to grated parmesan cheese. -
Incorporate the Hemp Seeds
Next, stir in the hemp seeds, and your vegan parmesan is ready! -
Refrigerate for Up to a Month
Store it in an airtight container in the refrigerator, where it can be kept fresh for up to a month.
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Nutrition
One serving contains 72 calories, 4 grams of protein, 5 grams of fat, and 4 grams of carbohydrates.
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