Sweet Potatoes Chickpea Red Curry

Preparation time 10 min
Cooking time 20 min
This recipe keeps for 4 days

Ingredients (4 servings)


  • 2 medium Red onion (thinly sliced)
  • 2 tbsp Ginger root, raw (chopped)
  • 4 clove Garlic, raw (minced)
  • 2 tbsp Red curry paste
  • 1 tbsp Peanut butter
  • 500 g Sweet potatoes, raw (peeled and cubed)
  • 400 ml Coconut milk, canned (full fat)
  • 1/4 cup Water
  • 1 1/2 cup Chickpeas, boiled
  • 2 cup Spinach, raw (baby leaves)
  • 2 tbsp Lime juice


  • 2 cup Black rice, uncooked
  • 2 cup Water
  • 1 tsp Salt

To serve

  • 15 g Peanuts, roasted (chopped)
  • 2 tbsp Lime juice

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  1. Prepare the rice
    Option 1 - Classic: Bring water to a boil, then stir in the rice and salt. Cook according to packet instructions.
    Option 2 - Pressure cook at High Pressure for 20 minutes and natural release the steam.
  2. Warm a large skillet over medium heat. Once hot, add the thinly sliced onions, chopped ginger and garlic. Sauté for 3 minutes, stirring frequently. If necessary, sauté in 1 - 2 tbsp of water. Then stir in the curry paste and peanut butter and cook for another minute.
  3. Add the sweet potatoes, chickpeas, coconut milk, water and stir to combine. Bring to simmer, cover and cook until the sweet potatoes are tender and cooked through, about 10 - 15 minutes.
  4. Stir in the spinach and cook until just wilted, 1 to 2 minutes. Remove from the heat and stir in the lime juice. Taste and adjust flavor as needed.
  5. Serve over brown rice and garnish with chopped peanuts and lime juice. Enjoy!
  6. How to store
    Store the leftovers in the refrigerator for up to 4 days.

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One serving contains 826 calories, 20 grams of protein, 28 grams of fat, and 129 grams of carbohydrates.

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Written by

Andreea Matei

Hi, I'm Andreea Matei, one of the founders. Calling me a foodie would be an understatement. I wholeheartedly embrace life through the realm of taste. My kitchen experiments are my superpower. For me, amazing food encompasses three dimensions: it must be crazy delicious, nutritious, and mindful of our animal friends and beautiful planet.