Super Green Spaghetti

Super green, super speedy spaghetti. So simple but, boy, sooo good!

Preparation time 5 min
Cooking time 15 min
Serve this recipe fresh

Ingredients (2 servings)


  • 200 g Pasta, whole-wheat, dry (spaghetti, gluten-free if needed)

Super Green Sauce

  • 1 1/3 cup Green peas, frozen
  • 2 cup Spinach, raw (baby leaves)
  • 1/4 cup Peppermint, fresh
  • 1 clove Garlic, raw
  • 1/3 cup shelled Walnuts
  • 1 fruit Lemon juice, raw
  • 1/4 cup Oat milk (any plant-based milk)
  • 1/2 tsp Salt
  • 1/4 tsp, ground Black pepper

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  1. Defrost the peas
    Cover the peas in boiling water and set them aside for a few minutes.
  2. Boil your spaghetti
    Cook spaghetti according to package instructions.
  3. Make the Super Green Sauce
    In the meantime, let’s prepare the sauce. Add the drained peas, baby spinach, mint, garlic, walnuts, milk and spices to a high speed blender and blitz until smooth. Transfer the green mixture to a large skillet on low-medium heat and cook for 3 - 5 minutes.
  4. Add the drained spaghetti and lemon juice and stir through until well coated.
  5. Divide between serving bowls and enjoy!

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One serving contains 560 calories, 22 grams of protein, 15 grams of fat, and 94 grams of carbohydrates.

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Written by

Andreea Matei

Hi, I'm Andreea Matei, one of the founders. Calling me a foodie would be an understatement. I wholeheartedly embrace life through the realm of taste. My kitchen experiments are my superpower. For me, amazing food encompasses three dimensions: it must be crazy delicious, nutritious, and mindful of our animal friends and beautiful planet.