Super green, super speedy spaghetti. So simple but, boy, sooo good!
Preparation time 5 min
Cooking time 15 min
Serve this recipe fresh
Ingredients (2 servings)
Spaghetti
- 200 g Pasta, whole-wheat, dry (spaghetti, gluten-free if needed)
Super Green Sauce
- 1 1/3 cup Green peas, frozen
- 2 cup Spinach, raw (baby leaves)
- 1/4 cup Peppermint, fresh
- 1 clove Garlic, raw
- 1/3 cup shelled Walnuts
- 1 fruit Lemon juice, raw
- 1/4 cup Oat milk (any plant-based milk)
- 1/2 tsp Salt
- 1/4 tsp, ground Black pepper
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Instructions
-
Defrost the peas
Cover the peas in boiling water and set them aside for a few minutes. -
Boil your spaghetti
Cook spaghetti according to package instructions. -
Make the Super Green Sauce
In the meantime, let’s prepare the sauce. Add the drained peas, baby spinach, mint, garlic, walnuts, milk and spices to a high speed blender and blitz until smooth. Transfer the green mixture to a large skillet on low-medium heat and cook for 3 - 5 minutes. - Add the drained spaghetti and lemon juice and stir through until well coated.
- Divide between serving bowls and enjoy!
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Nutrition
One serving contains 560 calories, 22 grams of protein, 15 grams of fat, and 94 grams of carbohydrates.
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