Once you make homemade Cashew Butter you will never buy store bought nut butters again! It is so simple to make and it requires one single ingredient!
Homemade nut butters are way more cost efficient than buying store bought, not to mention that you are 100% in control of the ingredients!
Preparation time 10 min
Cooking time 15 min
This recipe keeps for 60 days
Ingredients (11 servings)
- 3 cup Cashews
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Roast the cashews
Preheat the oven to 165 C (330 F) and line a baking sheet with parchment paper. Spread the nuts out on the baking sheet and roast them in the oven for 15 minutes, tossing halfway. Leave the nuts to cool down slightly.
Blend the cashews
Transfer the cashews to a high speed blender. Blend the cashews into a smooth and creamy cashew butter, scraping down any nuts stuck to the sides using a spatula. This will take approximately 10 minutes and is best done in intervals, giving your blender a break between blending sessions so it won’t overheat. The longer you blend, the smoother the butter will become.
How to store
Store in an airtight container for up to two months.
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One serving contains 204 calories, 5 grams of protein, 16 grams of fat, and 12 grams of carbohydrates.
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