Rice Pancakes, gluten-free

Fluffy and light while perfectly moist, gluten-free and plant based pancakes!

Preparation time 5 min
Cooking time 20 min\

Ingredients (2 servings)


  • 1 cup Rice flour, brown
  • 1/2 cup Tapioca flour
  • 1/4 cup Coconut flour
  • 1 tbsp, ground Flax seeds
  • 1 tbsp Baking powder


  • 1 1/2 cup Oat milk (any plant based milk)
  • 4 tbsp Maple syrup
  • 2 tbsp Apple cider vinegar

To serve

  • 4 tbsp Maple syrup

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  1. Add all dry ingredients to a medium bowl and stir to combine.
  2. Pour the liquid ingredients into the dry mixture and gently whisk, by hand, until combined.
  3. Let the batter rest for 5 - 10 minutes.
  4. To cook the pancakes, pour about 1/4 cup of batter onto a nonstick pan over medium heat.
  5. When the top begins to bubble, flip the pancake and cook until golden, around 2 - 3 minutes on each side.
  6. Once you’ve cooked all the pancakes, stack them up and serve with maple syrup and desired toppings. Enjoy!

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One serving contains 765 calories, 10 grams of protein, 9 grams of fat, and 165 grams of carbohydrates.

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Written by

Andreea Matei

Hi, I'm Andreea Matei, one of the founders. Calling me a foodie would be an understatement. I wholeheartedly embrace life through the realm of taste. My kitchen experiments are my superpower. For me, amazing food encompasses three dimensions: it must be crazy delicious, nutritious, and mindful of our animal friends and beautiful planet.