Fluffy and light while perfectly moist, gluten-free and plant based pancakes!
Preparation time 5 min
Cooking time 20 min\
Ingredients (2 servings)
Dry
- 1 cup Rice flour, brown
- 1/2 cup Tapioca flour
- 1/4 cup Coconut flour
- 1 tbsp, ground Flax seeds
- 1 tbsp Baking powder
Liquid
- 1 1/2 cup Oat milk (any plant based milk)
- 4 tbsp Maple syrup
- 2 tbsp Apple cider vinegar
To serve
- 4 tbsp Maple syrup
Don’t have cups, tablespoons, or teaspoons?
Plantiful has an automatic unit of measure converter for peace of mind.
Instructions
- Add all dry ingredients to a medium bowl and stir to combine.
- Pour the liquid ingredients into the dry mixture and gently whisk, by hand, until combined.
- Let the batter rest for 5 - 10 minutes.
- To cook the pancakes, pour about 1/4 cup of batter onto a nonstick pan over medium heat.
- When the top begins to bubble, flip the pancake and cook until golden, around 2 - 3 minutes on each side.
- Once you’ve cooked all the pancakes, stack them up and serve with maple syrup and desired toppings. Enjoy!
Did you know there is an interactive step by step mode on Plantiful?
Nutrition
One serving contains 765 calories, 10 grams of protein, 9 grams of fat, and 165 grams of carbohydrates.
Convert measurement units, use step by step mode, add ingredients to shopping list, and check out the full nutrition facts label on Plantiful.
