Quick Guacamole Toast

Preparation time 5 min
Serve this recipe fresh

Ingredients (2 servings)


  • 1 fruit Avocado, raw (ripe)
  • 1/2 fruit Lime juice
  • 2 stalks Green onion (finely chopped)
  • 1/8 tsp Salt
  • 1/8 tsp, ground Coriander seed

To serve

  • 2 slice Sourdough Bread
  • 1/2 cup, cherry Tomatoes, raw (chopped)
  • 1/2 tbsp, whole Black cumin
  • 2 tbsp Pumpkin seeds (toasted)

Don’t have cups, tablespoons, or teaspoons?
Plantiful has an automatic unit of measure converter for peace of mind.


  1. Toast the bread
    Toast your bread until golden and firm.
  2. Prepare the Guacamole
    Slice the avocado in half, remove the pit and scoop out the flesh into a bowl. Mesh the avocado with a fork until it’s smooth as you like it. Mix in the lime juice, green onion, salt and coriander.
  3. Spread Guacamole on top of your toasts and top with tomatoes, black cumin and pumpkin seeds. Enjoy!

Did you know there is an interactive step by step mode on Plantiful?


One serving contains 195 calories, 5 grams of protein, 16 grams of fat, and 12 grams of carbohydrates.

Convert measurement units, use step by step mode, add ingredients to shopping list, and check out the full nutrition facts label on Plantiful.

Written by

Andreea Matei

Hi, I'm Andreea Matei, one of the founders. Calling me a foodie would be an understatement. I wholeheartedly embrace life through the realm of taste. My kitchen experiments are my superpower. For me, amazing food encompasses three dimensions: it must be crazy delicious, nutritious, and mindful of our animal friends and beautiful planet.