Breakfast worth getting out of bed for, fluffy poppy seeds pancakes, no sugar, no fuss.
Preparation time 10 min
Cooking time 15 min\
Ingredients (2 servings)
Dry
- 1 2/3 cup White wheat flour, all-purpose
- 1/3 cup Coconut flour
- 1 tbsp Baking powder
- 2 tbsp Poppy seeds
Liquid
- 1 1/4 cup Oat milk (any plant based milk)
- 2 tbsp Maple syrup
- 2 tbsp Apple cider vinegar
To serve
- 4 tbsp Maple syrup
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Instructions
- In a medium bowl, add the dry ingredients and stir to combine.
- Pour the liquid ingredients into the dry mixture and gently whisk, by hand, until combined.
- Let the batter rest for 5 - 10 minutes.
- To cook the pancakes, pour about 1/4 cup of batter onto a nonstick pan over medium heat. The batter is quite thick and it might not speared on its own. In that case, use the back of a spoon or the cup used to pour the batter and flatten the pancake to form a round shape, using circular motions.
- When the top begins to bubble, flip the pancake and cook until golden, around 2 minutes on each side.
- Serve warm with maple syrup or desired toppings. Enjoy!
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Nutrition
One serving contains 731 calories, 17 grams of protein, 10 grams of fat, and 147 grams of carbohydrates.
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