Homemade pistachio butter is a creamy, nutty spread crafted from roasted pistachios. Blended to a smooth consistency, this delectable butter offers a rich, earthy flavor with hints of sweetness. Ideal for spreading on toast, incorporating into desserts, or simply enjoying as a nutritious snack, this homemade delight captivates taste buds with its irresistible texture and delightful pistachio essence.
Preparation time 5 min
Cooking time 6 min
This recipe keeps for 31 days
Ingredients (20 servings)
- 3 cup Pistachio nuts, raw
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Instructions
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Prepare for Baking
Preheat the oven to 175 C (350 F) and spread the pistachios in a single layer on a baking sheet. -
Roast the Pistachios
Roast in the preheated oven for approximately 6-8 minutes, until fragrant but not yet browned. Allow the pistachios to cool. -
Blend the Pistachios
Transfer the roasted pistachios to a food processor or a high-powered blender. Begin blending the pistachios until they break down into a coarse, crumbly mixture. -
Blend Until Smooth
Blend the pistachios for around 5-7 minutes or until it reaches your desired consistency.
Note: The blending time may vary depending on your blender, but rest assured, it will transform into a delightful creamy texture! -
To Store
Transfer the homemade nut butter to an airtight container. Refrigerate for up to one month or store at room temperature for around 2 weeks.
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Nutrition
One serving contains 103 calories, 4 grams of protein, 8 grams of fat, and 5 grams of carbohydrates.
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