Preparation time 5 min
Cooking time 20 min
This recipe keeps for 2 days
Ingredients (2 servings)
- 3 cup sliced Oyster mushrooms, raw
- 1 cup Brown rice, uncooked
- 1 large Red onion (diced)
- 3 clove Garlic, raw (minced)
- 1 cup Water
- 1/2 tbsp Grapeseed oil (any cooking oil)
- 1 tsp Salt
- 1 tsp, ground Black pepper
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Instructions
- In a large pot, heat oil, add diced onion, and cook until translucent, about 3-4 minutes.
- Add garlic, mushrooms and season with salt and pepper, stirring occasionally, until tender, about 3-4 minutes. Feel free to add some wild mushrooms as well to maximize the taste.
- Add rice, water and bring the pressure cooker into sealing position. Cook for 20 minutes and then use natural pressure release.
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Nutrition
One serving contains 459 calories, 13 grams of protein, 7 grams of fat, and 90 grams of carbohydrates.
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