The most simple, foolproof Aioli recipe. This is the egg-free version that has only three ingredients (apart from the seasoning) and it’s basically a garlic mayonnaise or Alioli as the Spanish call it.
Tips:
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You can use plain, smoked or black garlic, depending on your taste.
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You can also add basil, tarragon or young thyme when you first begin blending the garlic with the milk.
Preparation time 5 min
This recipe keeps for 4 days
Ingredients (14 servings)
- 3 clove Garlic, raw (sliced)
- 1/2 cup Oat milk (or any plant based milk)
- 1 cup Sunflower oil, high oleic
- 1/2 tsp Salt
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Instructions
- First add the garlic and milk to a narrow vessel and blitz using a vertical stick blender for 15 seconds.
- Next add the salt and then slowly but steady drizzle in half of the oil while blitzing with the stick blender.
- Continue to blitz in the remaining oil. You should end up with a creamy mayonnaise-like sauce.
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How to store
Store leftovers in an airtight container in the refrigerator for up to 4 days.
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Nutrition
One serving contains 142 calories, 0 grams of protein, 16 grams of fat, and 1 grams of carbohydrates.
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