Mexican Loaded Sweet Potatoes

Preparation time 10 min
Cooking time 40 min
Serve this recipe fresh

Ingredients (4 servings)

Mexican Mix

  • 1 small Red onion (chopped)
  • 1 clove Garlic, raw (minced)
  • 1 cup, cherry Tomatoes, raw (chopped)
  • 2 cup Black beans, boiled, with salt
  • 1/2 cup Corn, sweet, yellow, canned, no salt added
  • 1/3 cup Coriander leaves, fresh (chopped, or parsley)
  • 1/2 fruit Lime juice
  • 1/4 tsp Salt (to taste)
  • 1/8 tsp, ground Black pepper
  • 1/8 tsp, flakes Hot chili pepper, sun-dried

Quick Guacamole

  • 1 fruit Avocado, raw
  • 1 clove Garlic, raw (minced)
  • 1/2 fruit Lime juice
  • 1/8 tsp Salt

Sweet Potatoes

  • 4 large Sweet potatoes, raw

To Serve

  • 1/3 cup Yogurt, coconut

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  1. Bake the sweet potatoes
    Preheat the oven to 200C (400F) and line a baking sheet with parchment paper. Using a fork, poke small holes in the potatoes all the way around. Bake for 40 minutes, or until cooked through.
  2. Prepare the Mexican Mix
    In a bowl combine the red onion, garlic, cherry tomatoes, black beans, corn, chopped cilantro, lime juice and seasonings. Toss to combine. Taste and adjust as needed, adding more salt to taste, black pepper and chilli flakes for spice. Set aside.
  3. Prepare the Guacamole
    Slice the avocado in half, remove the pit and scoop out the flesh into a bowl. Mash the avocado with a fork, as crunchy or smooth as you want. Add the lime juice and salt to taste. Set aside.
  4. Load up your sweet potatoes
    Cut the sweet potatoes in half and load them up with the Mexican mix. Top with guacamole and drizzle with plant based yogurt. Enjoy!

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One serving contains 442 calories, 14 grams of protein, 7 grams of fat, and 85 grams of carbohydrates.

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Written by

Andreea Matei

Hi, I'm Andreea Matei, one of the founders. Calling me a foodie would be an understatement. I wholeheartedly embrace life through the realm of taste. My kitchen experiments are my superpower. For me, amazing food encompasses three dimensions: it must be crazy delicious, nutritious, and mindful of our animal friends and beautiful planet.