Matcha Chia Pudding

Chia seeds are a superfood that is quite easy to Incorporate into the diet and this recipe is here to prove it. It only needs 4 basic ingredients and I bet no matcha lover would resist it!

Preparation time 6 hrs
This recipe keeps for 4 days

Ingredients (3 servings)


  • 2 tsp Matcha green Tea Powder
  • 4 tbsp Maple syrup
  • 1 1/2 cup Oat milk (any plant-based milk)
  • 1/2 cup Chia seeds


  • 6 medium Strawberries, raw
  • 6 tbsp Yogurt, coconut

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  1. First, whisk together the matcha powder, maple syrup and plant-based milk until well combined.
  2. Next, add the chia seeds and stir everything together. Let the pudding sit for 10 to 15 minutes and give it another mix, to even out the mixture.
  3. Cover and refrigerate overnight or at least 3 hours.
  4. Divide between serving bowls and enjoy with your favorite toppings.
  5. How to store
    Refrigerate any leftovers for up to 4 days

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One serving contains 304 calories, 6 grams of protein, 15 grams of fat, and 39 grams of carbohydrates.

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Written by

Andreea Matei

Hi, I'm Andreea Matei, one of the founders. Calling me a foodie would be an understatement. I wholeheartedly embrace life through the realm of taste. My kitchen experiments are my superpower. For me, amazing food encompasses three dimensions: it must be crazy delicious, nutritious, and mindful of our animal friends and beautiful planet.