Layered Strawberry Chia Pudding

This layered strawberry chia pudding is the perfect all natural, healthy recipe to make you feel your best!

Preparation time 3 hrs
This recipe keeps for 2 days

Ingredients (2 servings)


  • 400 g Strawberries, raw
  • 4 tbsp Chia seeds
  • 1 tbsp Maple syrup
  • 1 cup Yogurt, soy

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  1. Blend strawberries with maple syrup until smooth. The easiest way to blend small quantities of this kind is to process them in a small food processor or in a narrow vessel using a vertical stick blender.
  2. Next, add the chia seeds and stir everything together. Let the pudding sit for 10 to 15 minutes and give it another mix, to even out the mixture.
  3. Cover and refrigerate for at least 3 hours.
  4. To assemble, layer the yogurt and chia pudding in a tall, clear glass. Enjoy!

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One serving contains 333 calories, 10 grams of protein, 13 grams of fat, and 48 grams of carbohydrates.

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Written by

Andreea Matei

Hi, I'm Andreea Matei, one of the founders. Calling me a foodie would be an understatement. I wholeheartedly embrace life through the realm of taste. My kitchen experiments are my superpower. For me, amazing food encompasses three dimensions: it must be crazy delicious, nutritious, and mindful of our animal friends and beautiful planet.