Breakfast worth getting out of bed for, fluffy banana pancakes, no sugar, no fuss.
Preparation time 10 min
Cooking time 15 min
Serve this recipe fresh
Ingredients (2 servings)
Dry
- 1 1/2 cup White wheat flour, all-purpose
- 2 1/2 tsp Baking powder
Liquid
- 2 medium Banana (extra-ripe)
- 1 cup Water
- 2 tbsp Maple syrup
- 1 tbsp Coconut oil
- 1 tbsp Apple cider vinegar
To Serve
- 2 tbsp Maple syrup
- 1 medium Banana
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Instructions
- In a medium bowl, add the dry ingredients and stir to combine.
- Add the liquid ingredients to the food processor and process until smooth.
- Pour the liquid mixture into the dry mixture and gently whisk to combine.
- Let the batter rest for 5 - 10 minutes.
- To cook the pancakes, pour about 1/2 cup of batter onto a nonstick pan over medium heat.
- When the top begins to bubble, flip the pancake and cook until golden.
- Serve warm with extra banana and maple syrup. Enjoy!
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Nutrition
One serving contains 670 calories, 12 grams of protein, 8 grams of fat, and 142 grams of carbohydrates.
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