Chilli Tahini Sauce

Preparation time 5 min
This recipe keeps for 5 days

Ingredients (3 servings)

  • 2 tbsp Tahini
  • 3 tbsp Water (plus more if needed)
  • 1/2 fruit Lime, raw
  • 1/2 tsp Chili powder
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 dash Salt

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  1. Whisk together all sauce ingredients and adjust seasonings to taste. To thicken add more tahini, to thin add more water. Set aside, the flavors will develop over a few minutes.
  2. How to store
    Store leftovers covered in the refrigerator for up to 5 days.

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One serving contains 67 calories, 2 grams of protein, 5 grams of fat, and 4 grams of carbohydrates.

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Written by

Andreea Matei

Hi, I'm Andreea Matei, one of the founders. Calling me a foodie would be an understatement. I wholeheartedly embrace life through the realm of taste. My kitchen experiments are my superpower. For me, amazing food encompasses three dimensions: it must be crazy delicious, nutritious, and mindful of our animal friends and beautiful planet.