Cashew Cream

Preparation time 30 min
This recipe keeps for 7 days

Ingredients (4 servings)

  • 1 cup Cashews
  • 3/4 cup Water

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  1. Soak the cashew
    First up, soak the cashews in warm water for at least 2 hours.
    Option: To speed up the process, cover cashews in boiling water and let them sit for 30 minutes.
  2. Prepare the cream
    Combine the water and soaked cashews in a narrow vessel and process using a vertical stick blender, until the mixture is smooth and creamy.
  3. How to store
    Cashew cream keeps well in the refrigerator for up to 7 days.

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One serving contains 187 calories, 5 grams of protein, 15 grams of fat, and 11 grams of carbohydrates.

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Written by

Andreea Matei

Hi, I'm Andreea Matei, one of the founders. Calling me a foodie would be an understatement. I wholeheartedly embrace life through the realm of taste. My kitchen experiments are my superpower. For me, amazing food encompasses three dimensions: it must be crazy delicious, nutritious, and mindful of our animal friends and beautiful planet.