Preparation time 30 min
This recipe keeps for 7 days
Ingredients (4 servings)
- 1 cup Cashews
- 3/4 cup Water
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Instructions
-
Soak the cashew
First up, soak the cashews in warm water for at least 2 hours.
Option: To speed up the process, cover cashews in boiling water and let them sit for 30 minutes. -
Prepare the cream
Combine the water and soaked cashews in a narrow vessel and process using a vertical stick blender, until the mixture is smooth and creamy. -
How to store
Cashew cream keeps well in the refrigerator for up to 7 days.
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Nutrition
One serving contains 187 calories, 5 grams of protein, 15 grams of fat, and 11 grams of carbohydrates.
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