At the heart of our philosophy is simplicity, and we firmly believe that the most delicious meals are often the simplest. That’s why we’re excited to share with you the easiest plant-based caramel sauce out there.The only two ingredients needed are: coconut sugar and coconut milk. Convenient, right?
This caramel sauce is incredibly versatile and complements any dessert. Whether it’s drizzled over your sweet breakfasts, pancakes, or cheesecakes – it’s a surefire winner!
Once you’ve savored a spoonful of this caramel, you’ll be completely hooked. Trust us, it’s that good! Embrace your new go-to caramel sauce, ready to elevate any dessert!
Cooking time 18 min
This recipe keeps for 7 days
Ingredients (6 servings)
- 3/4 cup Coconut sugar
- 1 cup Coconut cream
Don’t have cups, tablespoons, or teaspoons?
Plantiful has an automatic unit of measure converter for peace of mind.
Instructions
-
Melt the Coconut Sugar
In a saucepan, melt the coconut sugar over medium heat for about 3 minutes until it’s mostly melted. -
Incorporate the Coconut Milk
Then, lower the heat and add the coconut milk. -
Simmer for 15 Minutes
Let it simmer over low heat for 10 - 15 minutes, stirring occasionally. -
Refrigerate for Up to 7 Days
Refrigerate your caramel for 7 days. Mine always disappears long before then, and I imagine yours will too!
Did you know there is an interactive step by step mode on Plantiful?
Nutrition
One serving contains 216 calories, 1 grams of protein, 14 grams of fat, and 22 grams of carbohydrates.
Convert measurement units, use step by step mode, add ingredients to shopping list, and check out the full nutrition facts label on Plantiful.
