Flavourful roasted sweet potatoes, perfect in any bowls or on their own!
Preparation time 5 min
Cooking time 25 min
This recipe keeps for 4 days
Ingredients (2 servings)
- 2 large Sweet potatoes, raw
- 1/2 tbsp Grapeseed oil (any vegetable oil)
- 1/2 tsp Salt
- 1 tsp, ground Cumin
- 1/4 tsp, flakes Hot chili pepper, sun-dried
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Instructions
- Wash, scrub (or peel) and cube the sweet potatoes into bite size pieces, around 1-2 cm (1/2 - 3/4 inch).
- Preheat the oven to 220C (425F) and line a baking sheet with parchment paper.
- In a mixing bowl, toss everything together, until the sweet potatoes are all evenly coated in oil and spices.
- Bake in a single layer, for 25 minutes, until tender and caramelised on the edges.
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How to store
Leftover sweet potatoes will keep in the refrigerator, covered, for about 4 days.
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Nutrition
One serving contains 250 calories, 4 grams of protein, 4 grams of fat, and 51 grams of carbohydrates.
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