Baked Pancake with Plums

Oil free pancakes without the fuss of flipping them.

Preparation time 5 min
Cooking time 30 min
This recipe keeps for 2 days

Ingredients (2 servings)


  • 2 fruit Plums, raw (sliced)


  • 1 1/2 cup Rolled oats
  • 1 cup Soy milk (any plant based milk)
  • 2 1/2 tsp Baking powder
  • 1 large Banana (very ripped)

To Serve

  • 2 tbsp Maple syrup

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  1. Preheat the oven to 180C (360F).
  2. Process the oats in a food processor until it becomes coarse flour. Move the flour to a medium bowl, add the baking powder and stir to combine.
  3. Add the plant based milk and banana to the food processor and process until smooth.
  4. Pour the liquid mixture into the dry mixture and whisk to combine.
  5. Pour the pancake mixture into a large oven-proof saucepan (22 cm for the default number of servings) and arrange the plum slices on top as desired.
  6. Bake for 30 minutes.
  7. Serve with maple syrup!

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One serving contains 431 calories, 12 grams of protein, 6 grams of fat, and 86 grams of carbohydrates.

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Written by

Andreea Matei

Hi, I'm Andreea Matei, one of the founders. Calling me a foodie would be an understatement. I wholeheartedly embrace life through the realm of taste. My kitchen experiments are my superpower. For me, amazing food encompasses three dimensions: it must be crazy delicious, nutritious, and mindful of our animal friends and beautiful planet.