Avocado Dressing

Got five minutes? Then I suggest you make your own dressing, healthy and lusciously avocado dressing! Make a larger batch and use it later in salads or Buddha Bowls.

Tip: for small batches, a small food processor or vertical blender works best.

Preparation time 5 min
This recipe keeps for 3 days

Ingredients (2 servings)

  • 1 fruit Avocado, raw (ripe)
  • 1 fruit Lime juice
  • 1/4 cup Coriander leaves, fresh (or parsley)
  • 1/4 cup Parsley leaves, fresh
  • 1/4 tsp Salt (to taste)
  • 1 clove Garlic, raw
  • 2 tbsp Water

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  1. Add the avocado, lime juice, cilantro, parsley, garlic and salt to a food processor. Process until smooth, scraping down the sides as necessary.
  2. To thin the dressing, add water, by the tablespoon, until it reaches the desired consistency.
  3. Store leftovers in an airtight container in the refrigerator for up to 3 - 4 days.

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One serving contains 132 calories, 2 grams of protein, 11 grams of fat, and 9 grams of carbohydrates.

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Written by

Andreea Matei

Hi, I'm Andreea Matei, one of the founders. Calling me a foodie would be an understatement. I wholeheartedly embrace life through the realm of taste. My kitchen experiments are my superpower. For me, amazing food encompasses three dimensions: it must be crazy delicious, nutritious, and mindful of our animal friends and beautiful planet.