Apple Pancakes

Preparation time 5 min
Cooking time 20 min
This recipe keeps for 3 days

Ingredients (2 servings)


  • 2 cup Oat flour (gluten-free, if needed)
  • 1 tsp Cinnamon, ground
  • 1/2 tbsp Baking powder


  • 1 cup Water
  • 2 small Apples, raw, golden (grated)
  • 2 tbsp Apple cider vinegar
  • 4 tbsp Maple syrup

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  1. Add all dry ingredients to a mixing bowl and stir to combine.
  2. Pour the liquid ingredients into the dry mixture and gently whisk, by hand, until smooth.
  3. Let the batter rest for 5 - 10 minutes.
  4. To cook the pancakes, pour around 1/4 cup of batter onto a nonstick pan over medium heat. The batter is quite thick and it might not speared on its own. In that case, use the back of a spoon or the cup used to pour the batter and flatten the pancake to form a round shape, using circular motions.
  5. When the top begins to bubble, flip the pancake and cook until golden, around two minutes on each side.
  6. Serve warm with maple syrup or desired toppings. Enjoy!
  7. How to store
    Store leftovers in an airtight container for up to 3 days.

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One serving contains 666 calories, 16 grams of protein, 8 grams of fat, and 135 grams of carbohydrates.

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Written by

Andreea Matei

Hi, I'm Andreea Matei, one of the founders. Calling me a foodie would be an understatement. I wholeheartedly embrace life through the realm of taste. My kitchen experiments are my superpower. For me, amazing food encompasses three dimensions: it must be crazy delicious, nutritious, and mindful of our animal friends and beautiful planet.