Preparation time 5 min
Cooking time 20 min
This recipe keeps for 3 days
Ingredients (2 servings)
Dry
- 2 cup Oat flour (gluten-free, if needed)
- 1 tsp Cinnamon, ground
- 1/2 tbsp Baking powder
Liquid
- 1 cup Water
- 2 small Apples, raw, golden (grated)
- 2 tbsp Apple cider vinegar
- 4 tbsp Maple syrup
Don’t have cups, tablespoons, or teaspoons?
Plantiful has an automatic unit of measure converter for peace of mind.
Instructions
- Add all dry ingredients to a mixing bowl and stir to combine.
- Pour the liquid ingredients into the dry mixture and gently whisk, by hand, until smooth.
- Let the batter rest for 5 - 10 minutes.
- To cook the pancakes, pour around 1/4 cup of batter onto a nonstick pan over medium heat. The batter is quite thick and it might not speared on its own. In that case, use the back of a spoon or the cup used to pour the batter and flatten the pancake to form a round shape, using circular motions.
- When the top begins to bubble, flip the pancake and cook until golden, around two minutes on each side.
- Serve warm with maple syrup or desired toppings. Enjoy!
-
How to store
Store leftovers in an airtight container for up to 3 days.
Did you know there is an interactive step by step mode on Plantiful?
Nutrition
One serving contains 666 calories, 16 grams of protein, 8 grams of fat, and 135 grams of carbohydrates.
Convert measurement units, use step by step mode, add ingredients to shopping list, and check out the full nutrition facts label on Plantiful.
