To make the cheese sauce, soak cashews in warm water for at least 2 hours.Option: to speed up the process, cover cashews in boiling water and let them sit for 30 minutes.
1/4 cup cashews
Preheat the oven to 200C (400F) and line a baking sheet with parchment paper. Wash, scrub and thinly slice the potatoes. Arrange the slices on the baking sheet on a single layer and bake for around 17 - 20 minutes or until brownish.
400 g potatoes
Transfer all cheese ingredients in a narrow vessel and process with a vertical stick blender until smooth. Transfer the sauce to a saucepan on medium heat and whisk until it thickens. Set aside.
1/2 tsp salt, 1/4 cup cashews, 1/2 cup oat milk, 2 tbsp nutritional yeast, 1/2 tbsp tapioca flour, 1 tbsp lemon juice, 1/2 tsp onion powder, 1/2 tsp turmeric
Combine all bean ingredients in a small pan and let it simmer for 5 minutes for the flavors to meld together.
400 g diced tomatoes, 220 g black beans, 1 tsp cumin, 1 tsp chili powder, 1/2 tsp salt
To assemble the nachos plate, layer the potatoes followed by beans and topped with cheese sauce, parsley and onions. Enjoy!
1/2 cup fresh parsley leaves, 1/2 medium red onion, 1 stalk green onion